Lemon Gooey Butter Cake

Lemon Gooey Butter Cake:

Try something new now! Base is made with simple cake ingredients and cream cheese and eggs mixture; a bite of Lemon Gooey Butter Cake will mesmerize you

Ingredients:

• All purpose flour 2 cups
• Baking powder 2 tsp
• Salt ¼ tsp
• Butter 4 oz
• Sugar 1 cup
• Eggs 2
• Milk ¼ cup
• Lemon juice 1 tbsp
• Lemon essence ¼ tsp
• For Topping:
• Cream cheese 200 grams
• Eggs 2 large
• Butter 4 oz
• Vanilla essence ½ tsp
• Icing sugar sifted 8 oz

Method:

1. For Cake: Sift together all purpose flour, baking powder and salt. Keep aside.
2. Beat butter and sugar until soft, add eggs 1 at a time with lemon essence, fold in dry ingredients, alternating with milk and lemon juice.
3. Pour batter in a well greased glass baking dish.
4. For Topping: Beat together all the ingredients for topping and spread over cake batter. Bake on 180 degree C for 40 – 45 minutes.
5. Cut in squares and serve.