Lemon Omelette Souffle

 Lemon Omelette Souffle

Lemon Omelette Souffle is a quite different omelette with sweet taste and lemon aroma. You can serve it in breakfast and at the end of meal on place of dessert.

Ingredients:

• Egg yolk 6
• Egg white 8
• Lemon skin 4 lemon’s (chopped)
• Sugar 250g
• Butter 1 tbsp

Method:

1. Beat together egg yolk and sugar till incorporate.
2. Beat egg white separately until peaks to form.
3. Mix together egg yolk and white along lemon skin.
4. Line oven proof dish with paper and grease it, pout batter in it.
5. Bake in oven for 6 minutes at 180 degree or until cooked.
6. Allow cooling, cut in circles, apply butter and serve.