Chicken Corn Soup
Chicken Corn Soup is a yummiest and healthier starter to have before any meal.It is improved with the decency of chicken, egg, and corns seasoned with salt, dark pepper, soya sauce, and vinegar. Set up the most mainstream Chicken Corn Soup from the formula posted on this page. Solid and delicious Chicken Corn Soup is the best thing to have for acrid throat and influenza. It is anything but difficult to make and can be set up in no time. Follow the formula for what it's worth to get the exact consistency.
It is noticed that the chicken corn soup is basic and quick to make and have all basic supplements that any individual needed to keep up great well being. The presence of veggies and proteins in soup adds a characteristic sans gluten scrumptious flavor. There are various approaches to set up a chicken soup yet it is for the most part made alongside sweet corn. It is typically an egg drop soup get ready with veggies, corn, and chicken
Ingredients:
1/2 cup chicken prefer to use country chicken
- chicken stock 2 and1/2 cup
- vinegar 1 table spoon
- soya sauce 1 and1/2 tab spoon
- 1 egg beaten
- corn flour 3 table spoon can be increased if you want more thickness
- 1 tea spoon salt
- black peper 1/2 tea spoon
- bubble corn 3 tab spoon
- garlic 1/2 tea spoon
Instructions:
Boil the country chicken and separate it from bones and make small pieces
In chicken stock add salt,black peper,corn,garlic,soya sauce and vinegar
in s small bowl mix the corn floor in water and set aside
now add the egg and stir it well for minutes
add the dissolved corn and stir it well for some time when soup is thick turn the heat off
Enjoy it in cold weather
