Banana Split Cupcake

  Banana Split Cupcake:

 Ingredient:

• For Cupcakes
• Granulated sugar 1 ½ cups
• All purpose flour 1 ¾ cups
• Coca powder ¾ cup
• Baking powder 1 ½ tsp
• Baking soda 1 ½ tsp
• Salt ½ tsp
• Large eggs 2
• Mashed banana 1 cup
• Warm water 1 cup
• Low fat milk ½ cup
• Canola oil ½ cup
• Vanilla essence 1 ½ tsp
• For Cream Cheese Frosting
• Low fat cream cheese 8 ounces (room temperature)
• Butter 4 tbsp (room temperature)
• Powdered sugar 4 cups
• Vanilla essence 1 tsp
• For Topping (optional)
• Hot fudge
• Sliced banana
• Caramel

Method:

• For Cupcakes: Preheat oven at 180 degrees C or 350 degrees F. Line 20 muffin cups with paper liners or grease each cup with oil.
• In a large bowl mix sugar, all purpose flour, coca powder, baking powder, baking soda and salt.
• In another bowl whisk eggs, mashed banana, water, milk, oil and vanilla essence.
• Fold wet ingredients in dry ingredients. Spoon batter in cups, filling almost full and bake for 20-25 minutes or until a toothpick inserted in center comes out clean.
• Remove from oven and let it cool.
• For Cream Cheese Frosting: In a bowl, mix together cream cheese, butter and vanilla; gradually add powder sugar and combine nicely.
• Immediately frost cupcakes and top with your desired topping.