Cherry Ice Cream:
Ingredients:
- 16 ounces frozen sweet cherries, about 3 cups worth
- 1 cup heavy cream
- 1 cup milk
- 1/3 cup powder sugar
- 1/8 teaspoon fine sea salt
- 1 teaspoon vanilla extract
- Optional - Chocolate Swirl Ingredients:
- 1/2 cup chocolate chips
- 1 teaspoon coconut oil or butter
Method:
- Combine all ingredients in the blender/or beat them with beater.
- stir until completely smooth.
- Serve immediately for soft serve ice cream or pour into an ice cream maker and freeze according to the manufacturer's instructions.
- Transfer to an airtight container
- freeze until ready to serve.
