How to make Coconut Cake

Coconut Cake:

Ingredients

• For coconut sponge:
• Shredded coconut 2 cup
• Egg 6
• White flour 250 gm
• Icing sugar 250 gm
• Baking powder 2 tbsp
• Butter 2 to 3 tbsp
• Milk as required
• For filling:
• Cream 500 gm
• Unsalted butter 250 gm
• Shredded coconut 250 gm
• Icing sugar 250 gm
• Rose flower for garnish

Method 

    For cake batter:

• Roast the shredded coconut keep it for cooling.
• In a bowl add 250 gm icing sugar and 6 eggs whisk them.
• Add 2 tbsp baking powder and shredded coconut and mix it well.
• Fold 250 gm of white flour into the batter.
• Pour as required milk to make smooth batter.
• Grease a cake tin with butter.
• Pour batter in tin and bake at 200c for 30 to 35 min.

For Filling:

• Place ice cubes in a bowl.
• Take another bowl and add 250 gm butter,250 gm icing sugar and 500 gm cream.
•  Place this bowl ice bowl and beat till mixture is fluffy.
• Now slice cake horizontally, and spread filling over bottom half.
• Place the top of the cake on top of the cream.
• flll the cake with the remaining cream filling.
• Decorate with shredded coconut and rose petals.