Pistachio Cupcakes Recipe From Scratch
A healthy way to add pistachio in your meal. These Pistachio Cupcakes have a nice flavor and goes great with or without
frosting.
- Pistachio 1/3 cup (finally ground)
- All purpose flour 2 cups
- Salt 1 tsp
- Baking soda 1 tsp
- Baking powder 1/2 tsp
- Vegetable oil 2/3 cup
- Honey ¾ cup
- Large eggs 2 (lightly beaten)
- Vanilla essence 1 tsp
- Preheat oven at 180 degrees C or 350 degrees F. Line a 12 muffin tray with paper cups.
- Take a bowl and mix all purpose flour, salt, baking soda and baking powder.
- In another bowl whisk oil, honey, eggs and vanilla.
- Stir in flour mixture until just combined.
- Divide batter in paper cups and bake for 20-25 minutes or until a toothpick inserted in center comes out clean.
- Remove from oven and let it cool before frosting.
