Fish Fingers Recipe

Fish Fingers Recipe:

This simple and tasty fish is perfect to serve as side dish in dine.Kids and adults will love crispy finger fish

Ingredients:

• Boneless fish ½ kg
• Egg 1
• Ginger garlic paste 1 tsp
• Salt 1 tsp
• Ketchup 1 tbsp
• Coriander leaves 1 tbsp (chopped)
• Black pepper ½ tsp
• Chili powder ½ tsp
• Mustard powder ½ tsp
• Bread crumbs as required (for coating)

Cooking Directions:

• In a bowl mix together ginger, garlic paste, salt, black pepper, chili powder, mustard powder, ketchup, egg and coriander leaves.
• Marinate fish in mixture for half hour, coat fish in bread crumbs and deep fry in a fry pan till light golden.
• Serve with sauce.