Chicago Style Deep Dish Pizza:
Ingredients:
For Pizza Dough
- All Purpose Flour ½ kg
- Semolina ½ cup Yeast 1 sachet
- Sugar 1 tsp
- Egg 1
- Baking Powder 2 tsp
- Salt to taste
For Pizza
- Topping Boiled Pepperoni or Sausages 1 packet
- Pizza Sauce 1 cup
- Crushed Black Pepper ½ tsp
- Onion ( Round Slice)
- 1 Tomatoes (Round Slices)
- 2 Mushrooms
- ½ cup Black or Green Olives
- ½ cup Grated Mozzarella Cheese
- 400 grams Oregano
- ½ tsp Butter as needed
Method:
For dough:
- Take Luke warm water add sachet of yeast and sugar mix it well leave it for 15 minutes.
- Take a mixing bowl all purpose flour, salt, baking powder, semolina and add yeast mixture mix it well and make a dough.
- Cover the dough and place at hot place for 3-4 hours.
- Now take it out the dough and fold with the help of hands. Now dough is ready.
For pizza:
- Take deep pizza pan grease with the butter.
- Roll out dough and set in pizza pan.Spread pizza sauce,
- sprinkle crushed black pepper, oregano and sliced tomatoes, boiled pepperoni or sausages, sliced onion, mushrooms on pizza dough.
- Top with grated mozzarella cheese followed by black or green olives and press it.
- Bake it in preheated oven at 180 degree C for 15- 18 minutes.
- Take out pizza pan and brush pizza with butter and bake it again for 1-2 minutes.
- Serve hot.
